Monday, June 22, 2009

Egg Pie



2 deep-dish pie shells
6 large eggs
2 cups sugar
2 cans evaporated milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 sticks butter, softened

How to make Egg Pie

* In large bowl, cream butter, eggs and sugar with mixer until well blended, add evaporated milk, 1 can at a time.
* Then add vanilla, mix and then add lemon extract and mix for 5 minutes. Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
* Bake in oven at between 350 and 375 degrees for 30 to 35 minutes, until golden brown.

How to brown top of egg pie:
To make nice brown on the top of egg pie, cook longer for an hour or longer until brown.

via: filipinovegetarianrecipe


Lola said...

That really looks good.

Mizé said...

Yummie recipe. I bake a pie very similar to this one and it´s awsome. In my recipe I use condensed milk and milk cream as well. I posted it on my food blog.
Thanks for sharing your version.
Good rest of week :)

a49erfangirl said...

Never heard of this before but it sounds yummy.

bonz said...

i like egg pie as much as buko pie... :h:

care to xlink?

Bonz World ~ Meet the Chef Wannabe~
I Love Cupcakes! Yummy!

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